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Chili Cook-off

To celebrate Go Texan Day, you’re invited to participate in the Annual Chili Cook-off.

FRIDAY, FEB. 23
11:30 A.M. – 1:30 P.M.
BRAZOS PAVILION CONFERENCE CENTER

Prizes will be awarded for:

  • Best Overall Chili
  • Best Vegetarian Chili
  • Hottest Chili
  • Most Creative Table Presentation

Guidelines:

  • One 6-foot table will be set up per entry
  • Your table will be available to decorate at 9 a.m. on the day of the event and should be completed by 11:15 a.m. Blind judging begins at 11:30 a.m.
  • An electrical outlet, sample cups, spoons and napkins will be provided for each entry
  • REMEMBER: Make plenty of chili for others to sample and set some aside for the judges

 

Filed Under: Employee Activities Committee, Middle

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